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Fall Pumpkin Chocolate Chip: The Best Chocolate Chip Pumpkin Bread Recipe

Fall Pumpkin Chocolate Chip : Chocolate Chip Pumpkin Bread
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A delicious and moist chocolate chip pumpkin bread recipe perfect for Fall.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup chocolate chips
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon salt
  • 1/2 cup vegetable oil
  • 1 cup sugar
  • 3 eggs

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix together the pumpkin puree, eggs, sugar, and oil.
  3. In another bowl, combine the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
  4. Gradually add the dry ingredients to the wet ingredients until just combined.
  5. Fold in the chocolate chips.
  6. Pour the batter into a greased loaf pan.
  7. Bake for 60-70 minutes or until a toothpick comes out clean.
  8. Let cool before slicing.

Notes

  • Make sure to use pure pumpkin puree, not pumpkin pie filling.
  • This bread can be served warm or at room temperature.

Nutrition

Keywords: Fall, Pumpkin, Chocolate Chip, Chocolate Chip Pumpkin Bread

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