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Fluffy Blueberry Muffin Style Cupcakes with Sweet Glaze Delight

Fluffy Blueberry Muffin Style Cupcakes with Sweet Glaze
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Indulge in the delightful taste of Fluffy Blueberry Muffin Style Cupcakes topped with a sweet glaze that perfectly complements the blueberries.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup milk
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups fresh blueberries

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, mix together the flour, sugar, baking powder, and salt.
  3. In another bowl, cream the softened butter and gradually add the milk, eggs, and vanilla extract.
  4. Combine the wet ingredients with the dry ingredients until just incorporated, then gently fold in the blueberries.
  5. Divide the batter evenly among the muffin cups.
  6. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
  7. Allow to cool before glazing.

Notes

  • For a sweeter taste, add more sugar to the glaze.
  • Try substituting other berries for a different flavor.

Nutrition

Keywords: blueberry muffins, cupcakes, sweet glaze

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