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Fluffy Vanilla Chiffon Cupcakes: Your Best New Delight at Home

Fluffy Vanilla Chiffon Cupcakes - Your New Favorite Delight
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Discover the secret to making the fluffiest vanilla chiffon cupcakes that are sure to become your new favorite dessert.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup vegetable oil
  • 5 large eggs, separated
  • 3/4 cup water
  • 2 teaspoons baking powder
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 325°F (163°C) and grease a cupcake pan.
  2. In a mixing bowl, combine the flour, sugar, baking powder, and salt.
  3. In a separate bowl, beat the egg yolks and mix with oil, water, and vanilla.
  4. Gradually mix the wet ingredients into the dry until well combined.
  5. In another bowl, beat the egg whites until stiff peaks form.
  6. Gently fold the egg whites into the batter.
  7. Pour the batter into the cupcake pan, filling each cup about 2/3 full.
  8. Bake for 20-25 minutes, or until a toothpick comes out clean.
  9. Allow cupcakes to cool before serving.

Notes

  • Ensure egg whites are at room temperature for best results.
  • Try different extracts for a unique flavor twist.

Nutrition

Keywords: Fluffy Vanilla Chiffon Cupcakes, cupcakes, dessert, baking

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