Fondant potatoes: Easy and Indulgent Comfort Food Recipe
Fondant potatoes are a delicious and comforting side dish that are simple to make and sure to impress.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Oven, Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 large russet potatoes
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 2 cups chicken broth
- 2 cloves garlic, crushed
- 1 sprig fresh rosemary
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Peel and cut the potatoes into thick cylinders.
- In a large skillet, heat the butter and olive oil over medium heat.
- Once hot, add the potatoes and sear on all sides until golden brown.
- Add the garlic and rosemary, then pour in the chicken broth.
- Bring to a simmer, cover, and let cook for 15 minutes.
- Transfer to the oven and bake for 25-30 minutes until tender.
- Season with salt and pepper before serving.
Notes
- For a richer flavor, use beef broth instead of chicken.
- These potatoes are best served immediately for optimal texture.
Nutrition
- Serving Size: 1 potato
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Fondant potatoes, comfort food, easy recipe, side dish
Find it online: https://www.yumandbye.com/fondant-potatoes/