Food Truck Hawaiian Macaroni Salad with Turkey Bacon and Chicken Ham
A delicious and creamy Hawaiian macaroni salad featuring turkey bacon and chicken ham, perfect for food trucks.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Hawaiian
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups elbow macaroni
- 1 cup mayonnaise
- 1/4 cup milk
- 1/2 cup chopped celery
- 1/2 cup diced onion
- 1 cup diced turkey bacon
- 1 cup diced chicken ham
- 1/4 cup sweet pickle relish
- 1 tablespoon apple cider vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Cook macaroni according to package instructions; drain and rinse with cold water.
- In a large bowl, combine mayonnaise, milk, apple cider vinegar, salt, and black pepper.
- Add the cooled macaroni, celery, onion, turkey bacon, chicken ham, and sweet pickle relish to the bowl; mix well.
- Cover and refrigerate for at least 1 hour before serving.
Notes
- For best flavor, prepare the salad a day in advance.
- Feel free to add your favorite vegetables or seasonings.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Food Truck Hawaiian Macaroni Salad, macaroni salad, turkey bacon, chicken ham