Frank’s Red Hot Buffalo Chicken Dip: The Indulgent Crowd-Pleaser
Indulge in the creamy, spicy flavors of Frank’s Red Hot Buffalo Chicken Dip, perfect for gatherings!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 package (8 oz) cream cheese, softened
- 1/2 cup Frank’s Red Hot Sauce
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1/4 cup sliced green onions
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the shredded chicken, cream cheese, hot sauce, and ranch dressing until well blended.
- Stir in the cheddar cheese and green onions.
- Transfer the mixture to a baking dish and spread evenly.
- Bake for 20-25 minutes or until hot and bubbly.
- Serve with chips or veggies for dipping.
Notes
- Feel free to adjust the hot sauce to your preferred spice level.
- This dip can be made ahead of time and refrigerated before baking.
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 2 g
- Sodium: 550 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 0 g
- Protein: 20 g
- Cholesterol: 60 mg
Keywords: Frank’s Red Hot Buffalo Chicken Dip, Buffalo Chicken Dip, party dip