Freezer Breakfast Sandwiches: Delicious Turkey Bacon & Egg Treats
Enjoy a quick and satisfying breakfast with these flavorful freezer breakfast sandwiches featuring turkey bacon and eggs.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 sandwiches 1x
- Category: Breakfast
- Method: Freezing
- Cuisine: American
- Diet: High protein
Ingredients
Scale
- 8 slices turkey bacon
- 8 large eggs
- 4 English muffins
- 4 slices cheddar cheese
- Salt to taste
- Ground pepper to taste
Instructions
- Cook the turkey bacon in a skillet over medium heat until crispy.
- In a bowl, whisk the eggs with salt and pepper. Scramble them in the same skillet until fully cooked.
- Toast the English muffins until golden brown.
- Assemble the sandwiches by placing a slice of cheese on the bottom half of each muffin, followed by bacon, scrambled eggs, and the top half of the muffin.
- Wrap each sandwich in foil and freeze.
- To reheat, unwrap and microwave for 1-2 minutes.
Notes
- For added flavor, use different types of cheese.
- These sandwiches can be stored for up to a month in the freezer.
Nutrition
- Serving Size: 1 sandwich
- Calories: 290
- Sugar: 2g
- Sodium: 900mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 220mg
Keywords: Freezer Breakfast Sandwiches
Find it online: https://www.yumandbye.com/freezer-breakfast-sandwiches/