French Dip Biscuits: Indulgent Comfort for Football Friday
Join us this Football Friday with a delightful recipe for French Dip Biscuits that offers an indulgent comfort perfect for game day!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 12 biscuits 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Meat Lover
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/4 cup unsalted butter, cold and cubed
- 1 cup shredded cheese
- 3/4 cup milk
- 1 pound roast beef, sliced
- 2 cups beef broth
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, mix the flour, baking powder, and salt.
- Add the cold butter and mix until crumbly.
- Stir in the cheese and milk until just combined.
- Turn the dough onto a floured surface and knead gently.
- Roll out and cut into biscuit shapes.
- Place on a baking sheet and bake for 15 minutes.
- While the biscuits are baking, heat the beef broth in a pot.
- Layer sliced roast beef on each biscuit and serve with warm broth for dipping.
Notes
- For extra flavor, add herbs to the dough.
- Biscuits can be made ahead and reheated.
Nutrition
- Serving Size: 2 biscuits
- Calories: 350
- Sugar: 2g
- Sodium: 750mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 60mg
Keywords: French Dip Biscuits, Football Friday
Find it online: https://www.yumandbye.com/french-dip-biscuits-2/