French Dip Biscuits: The Easy Way to Elevate Football Friday
Learn how to make delicious French Dip Biscuits that are perfect for your next Football Friday gathering!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 can refrigerated biscuit dough
- 1 cup shredded roast beef
- 1 cup provolone cheese, shredded
- 1 cup beef broth
- 2 tablespoons Worcestershire sauce
- 1 tablespoon garlic powder
- 1 teaspoon onion powder
Instructions
- Preheat the oven according to biscuit dough package instructions.
- Open the biscuit dough and separate it into individual pieces.
- Flatten each piece of dough and place a small amount of roast beef and cheese in the center.
- Fold the dough over to seal and place on a baking sheet.
- Bake according to package instructions until golden brown.
- In a saucepan, combine beef broth, Worcestershire sauce, garlic powder, and onion powder over medium heat.
- Serve the baked biscuits with the warm broth for dipping.
Notes
- For extra flavor, add some cooked onions and peppers inside the biscuits.
- Adjust the seasoning in the broth to your liking.
Nutrition
- Serving Size: 1 biscuit
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 30mg
Keywords: French Dip Biscuits, Football Friday
Find it online: https://www.yumandbye.com/french-dip-biscuits/