French Onion Meatloaf with Turkey Bacon: An Easy Comfort Classic
This French Onion Meatloaf is a delicious twist on the classic comfort food, featuring turkey bacon for added flavor.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 pound ground turkey
- 1 cup chopped onions
- 1/2 cup breadcrumbs
- 2 eggs
- 1 cup French onion soup
- 4 strips turkey bacon
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine ground turkey, chopped onions, breadcrumbs, eggs, French onion soup, garlic powder, salt, and black pepper.
- Mix until well combined.
- Transfer the mixture to a loaf pan and shape it into a loaf.
- Lay the turkey bacon strips over the meatloaf.
- Bake for 60 minutes or until cooked through.
- Let it rest for 10 minutes before slicing.
Notes
- For extra flavor, add some grated cheese on top before baking.
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 3g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg
Keywords: French Onion Meatloaf, comfort food, turkey bacon, easy recipes
Find it online: https://www.yumandbye.com/french-onion-meatloaf/