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Fresh Southern Peach Cobbler: Easy Recipe for a Homemade Delight

Fresh Southern Peach Cobbler

Enjoy a delightful taste of the South with this easy recipe for fresh Southern peach cobbler, a perfect homemade dessert.

Ingredients

Scale
  • 6 cups sliced fresh peaches
  • 1 cup granulated sugar
  • 1 tablespoon lemon juice
  • 1 cup all-purpose flour
  • 1 cup milk
  • 1/2 cup unsalted butter, melted
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, combine the sliced peaches with the sugar and lemon juice, and let sit for about 10 minutes.
  3. In a separate bowl, mix flour, milk, melted butter, baking powder, and salt until smooth.
  4. Pour the batter into a greased 9×13 inch baking dish, then pour the peach mixture on top.
  5. Bake for 45-50 minutes until golden brown and bubbly.
  6. Let cool slightly before serving.

Notes

  • Serve warm with vanilla ice cream for an extra treat.
  • Try substituting peaches with berries for a different flavor.

Nutrition

Keywords: Fresh Southern Peach Cobbler, homemade dessert, peach recipes, Southern desserts