Fried Strawberry Cheesecake Sandwiches: A Scrumptious Indulgence
A delicious treat that combines the flavors of cheesecake and strawberries in a crispy fried sandwich.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound fresh strawberries, sliced
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 4 slices of bread
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 cup breadcrumbs
- Oil for frying
Instructions
- In a bowl, mix cream cheese, powdered sugar, and vanilla extract until smooth.
- Spread the cream cheese mixture on two slices of bread, and top with sliced strawberries. Place the other two slices of bread on top to form sandwiches.
- Dip each sandwich in flour, then in beaten eggs, and finally coat with breadcrumbs.
- Heat oil in a frying pan over medium heat. Fry each sandwich until golden brown on both sides.
- Remove from the pan and drain on paper towels before serving.
Notes
- For extra sweetness, drizzle with chocolate sauce before serving.
- Ensure oil is hot enough before frying for a crispy texture.
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 15g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 150mg
Keywords: Fried Strawberry Cheesecake Sandwiches