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Frosted brown sugar cinnamon pop tart cookies for an indulgent treat

Frosted Brown Sugar Cinnamon Pop Tart Cookies
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Deliciously sweet and indulgent frosting complements the rich flavors of brown sugar and cinnamon in these delightful cookies.

Ingredients

Scale
  • 1 cup brown sugar
  • 1/2 cup unsalted butter, softened
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1 cup powdered sugar
  • 2 tablespoons milk
  • 1 teaspoon additional cinnamon for topping

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together the brown sugar and butter until smooth.
  3. Add the egg and vanilla, mixing well.
  4. In another bowl, whisk together the flour, baking powder, ground cinnamon, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until combined.
  6. Drop tablespoon-sized amounts of dough onto a baking sheet lined with parchment paper.
  7. Bake for 10-12 minutes or until lightly golden.
  8. Let cookies cool on a wire rack.
  9. For the frosting, mix powdered sugar and milk until smooth, then spread over cooled cookies and sprinkle with cinnamon.

Notes

  • For chewier cookies, slightly underbake them.
  • Feel free to add sprinkles for a festive look!

Nutrition

Keywords: Frosted Brown Sugar Cinnamon Pop Tart Cookies

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