Print

Frosted Brown Sugar Cinnamon Pop Tart Cookies You’ll Adore

Frosted Brown Sugar Cinnamon Pop Tart Cookies
Print Recipe

These Frosted Brown Sugar Cinnamon Pop Tart Cookies are a delightful treat that combines the flavors of classic pop tarts with the comforting taste of homemade cookies. Perfect for dessert or a sweet snack!

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1 cup powdered sugar
  • 1–2 tablespoons milk
  • 1/2 teaspoon vanilla for frosting

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, cream together the softened butter and brown sugar until light and fluffy.
  3. Add the eggs and vanilla extract, mixing until combined.
  4. In another bowl, whisk together the flour, baking powder, cinnamon, and salt.
  5. Gradually add the dry ingredients to the wet mixture, stirring until a dough forms.
  6. Roll out the dough on a floured surface and cut into desired shapes.
  7. Place the cookies on a baking sheet lined with parchment paper and bake for 10-12 minutes.
  8. Allow the cookies to cool completely.
  9. In a small bowl, mix powdered sugar, milk, and vanilla to make the frosting.
  10. Frost the cooled cookies and let set before serving.

Notes

  • Store cookies in an airtight container to maintain freshness.
  • Feel free to add sprinkles on top of the frosting for extra fun!

Nutrition

Keywords: Frosted Brown Sugar Cinnamon Pop Tart Cookies, cookies, dessert

Find it online: https://www.yumandbye.com/frosted-brown-sugar-cinnamon-pop-tart-cookies/