Garlic Butter Turkey Bacon Cheeseburger Rollups: Juicy Bliss at Home
Indulge in the deliciousness of garlic butter turkey bacon cheeseburger rollups, a delightful twist on a classic favorite.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: High Protein
Ingredients
Scale
- 1 pound ground turkey
- 6 slices turkey bacon
- 1 cup shredded cheddar cheese
- 1 tablespoon minced garlic
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 tablespoon Worcestershire sauce
- 8 large flour tortillas
- 1/4 cup butter, melted
Instructions
- In a large skillet, cook the ground turkey and turkey bacon over medium heat until browned.
- Stir in garlic, onion powder, paprika, and Worcestershire sauce. Mix well.
- Remove from heat and allow to cool slightly. Add shredded cheddar cheese.
- On each tortilla, place a portion of the turkey mixture, then roll it up tightly.
- Brush each roll with melted butter.
- Preheat the oven to 375°F (190°C) and place rollups on a baking sheet.
- Bake for 15-20 minutes until golden brown.
Notes
- For extra flavor, add your favorite spices or herbs.
- Serve with a dipping sauce of your choice.
Nutrition
- Serving Size: 1 rollup
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Garlic Butter Bacon Cheeseburger Rollups