Garlic Butter Turkey Bacon Cheeseburger Rollups: An Indulgent Treat
Indulge in these delicious garlic butter turkey bacon cheeseburger rollups that combine rich flavors with a satisfying crunch.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 package flour tortillas
- 1 pound ground turkey
- 8 slices turkey bacon
- 1 cup shredded cheddar cheese
- 2 tablespoons minced garlic
- 1 tablespoon Worcestershire sauce
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 4 tablespoons butter
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, cook turkey bacon until crispy. Remove from pan and chop.
- In the same skillet, add ground turkey, garlic, Worcestershire sauce, onion powder, smoked paprika, salt, and pepper. Cook until turkey is browned.
- Mix in chopped bacon and cheese until melted.
- Place a scoop of the turkey mixture on each tortilla and roll tightly.
- Place rollups seam-side down on a baking sheet.
- Melt butter and brush over rollups. Bake for 15-20 minutes until golden brown.
Notes
- Feel free to add your favorite toppings like jalapeños or avocado.
- These rollups can be served with a dipping sauce for extra flavor.
Nutrition
- Serving Size: 2 rollups
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Garlic Butter Bacon Cheeseburger Rollups, Turkey Bacon, Cheeseburger Rollups