Garlic Butter Bacon Cheeseburger Rollups: Irresistibly Indulgent!
These Garlic Butter Bacon Cheeseburger Rollups are the perfect indulgent treat, combining the classic flavors of a cheeseburger with the convenience of a rollup.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8 rollups 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Meat-based
Ingredients
Scale
- 1 pound ground beef
- 6 slices bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
- 1 tablespoon garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 package crescent roll dough
- 2 tablespoons butter, melted
- 1 teaspoon parsley, chopped
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, brown the ground beef over medium heat and season with garlic and Worcestershire sauce.
- Unroll the crescent roll dough and separate the triangles.
- Divide the beef mixture, bacon, and cheese evenly among the dough triangles.
- Roll up the triangles and place them on a baking sheet.
- Brush the rollups with melted butter and sprinkle with parsley.
- Bake for 12-15 minutes, or until golden brown.
Notes
- For extra flavor, consider adding pickles or onions to the filling.
Nutrition
- Serving Size: 1 rollup
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg
Keywords: Garlic Butter, Bacon, Cheeseburger, Rollups