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Garlic Butter Cheeseburger Rollups: Indulgent Family Favorite

Garlic Butter Cheeseburger Rollups
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Delicious Garlic Butter Cheeseburger Rollups that the whole family will love!

Ingredients

Scale
  • 1 pound ground beef
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup shredded cheddar cheese
  • 1 package crescent roll dough
  • 1/4 cup melted butter
  • 2 cloves minced garlic

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a skillet over medium heat, cook the ground beef until brown. Drain any excess fat.
  3. Add garlic powder, onion powder, salt, and pepper. Mix well.
  4. Remove from heat and stir in the shredded cheddar cheese until melted.
  5. Unroll the crescent roll dough and separate into triangles.
  6. Place a spoonful of the beef mixture on each triangle and roll up tightly.
  7. Place the rollups on a baking sheet lined with parchment paper.
  8. In a small bowl, mix the melted butter with minced garlic, then brush over the rollups.
  9. Bake for 15-20 minutes until golden brown.
  10. Let cool slightly before serving.

Notes

  • For extra flavor, you can add diced pickles or mustard to the beef mixture.
  • These rollups are best served warm.

Nutrition

Keywords: Garlic Butter Cheeseburger Rollups, cheeseburger, family favorite

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