Garlic Butter Pork Chops: Juicy and Easy One-Pan Delight
Learn how to make juicy garlic butter pork chops that are simple and delicious, all cooked in one pan.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Pan-frying
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 boneless pork chops
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 4 tablespoons butter
- 1 teaspoon dried thyme
- Salt to taste
- Black pepper to taste
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Season pork chops with salt and pepper.
- Add pork chops to the skillet and cook for 3-4 minutes on each side until browned.
- Remove the pork chops and set aside.
- In the same skillet, add garlic and thyme, and sauté for 1 minute.
- Stir in butter until melted, then return the pork chops to the skillet.
- Cook for an additional 2-3 minutes, basting with the garlic butter.
- Serve hot.
Notes
- For extra flavor, marinate the pork chops in garlic and herbs for a few hours before cooking.
- Pair with vegetables or mashed potatoes for a complete meal.
Nutrition
- Serving Size: 1 pork chop
- Calories: 350
- Sugar: 0g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Garlic Butter Pork Chops
Find it online: https://www.yumandbye.com/garlic-butter-pork-chops/