Garlic Butter Steak and Potatoes: A Juicy Indulgence You’ll Love
Indulge in this garlic butter steak and potatoes recipe that provides a deliciously juicy meal for your taste buds.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Dinner
- Method: Oven and Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 ribeye steaks
- 1 pound baby potatoes
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- salt to taste
- pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Season the steaks with salt and pepper.
- In a skillet, melt 2 tablespoons of butter over medium-high heat.
- Sear the steaks for 3-4 minutes on each side until browned.
- Remove the steaks and set aside.
- Add the potatoes to the skillet, cooking until tender.
- Add garlic and remaining butter, stirring until fragrant.
- Return the steaks to the skillet and transfer to the oven.
- Bake for 8-10 minutes for desired doneness.
- Garnish with parsley before serving.
Notes
- For an extra flavor boost, marinate the steaks prior to cooking.
- Try different herbs for a personalized touch.
Nutrition
- Serving Size: 1 steak and 1/2 pound potatoes
- Calories: 600
- Sugar: 1g
- Sodium: 400mg
- Fat: 40g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 46g
- Cholesterol: 120mg
Keywords: Garlic Butter Steak and Potatoes
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