Garlic Butter Steak and Potatoes: A Juicy Indulgence for Dinner
Indulge in the rich flavors of Garlic Butter Steak and Potatoes, perfect for a hearty dinner.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 2 servings 1x
- Category: Dinner
- Method: Stovetop and Oven
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 ribeye steaks
- 1 pound baby potatoes
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 teaspoon dried thyme
- Salt to taste
- Black pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Boil the baby potatoes for about 15 minutes until tender.
- In a skillet, melt butter and add minced garlic and thyme.
- Sear the steaks in the skillet for 3-4 minutes on each side.
- Add the boiled potatoes to the skillet and season with salt and pepper.
- Transfer the skillet to the oven and roast for an additional 10 minutes.
- Serve with pan drippings.
Notes
- Let the steaks rest for a few minutes before slicing.
- Adjust the herbs based on your preference.
Nutrition
- Serving Size: 1 steak with potatoes
- Calories: 800
- Sugar: 1g
- Sodium: 500mg
- Fat: 60g
- Saturated Fat: 25g
- Unsaturated Fat: 30g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 50g
- Cholesterol: 150mg
Keywords: Garlic Butter Steak and Potatoes, steak recipe, dinner recipe
Find it online: https://www.yumandbye.com/garlic-butter-steak-and-potatoes/