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Garlic Herb Braided Soft Bread: The Best Comforting Recipe for Home Chefs

Garlic Herb Braided Soft Bread
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Experience the delightful combination of garlic and herbs in this soft braided bread recipe, perfect for any home chef looking to create a comforting treat.

Ingredients

Scale
  • 4 cups all-purpose flour
  • 1 tablespoon instant yeast
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 1 ½ cups warm water
  • 3 tablespoons olive oil
  • 2 tablespoons minced garlic
  • 2 tablespoons mixed herbs (oregano, thyme, basil)

Instructions

  1. In a large bowl, combine the warm water, sugar, and yeast. Let it sit for about 5 minutes until frothy.
  2. Add the olive oil, salt, and flour gradually, mixing until a sticky dough forms.
  3. Knead the dough on a floured surface for about 10 minutes until smooth.
  4. Place the dough in a greased bowl, cover it with a cloth, and let it rise in a warm place for about 1 hour.
  5. Punch down the dough and divide it into three equal parts.
  6. Roll each part into a long rope and braid them together.
  7. Place the braided dough on a baking sheet, brush with olive oil, and sprinkle garlic and herbs on top.
  8. Let the bread rise for another 30 minutes.
  9. Bake at 375°F for 25-30 minutes or until golden brown.

Notes

  • For extra flavor, you can add grated cheese on top before baking.
  • This bread pairs wonderfully with soups and salads.

Nutrition

Keywords: Garlic Herb Braided Soft Bread, bread recipe, homemade bread

Find it online: https://www.yumandbye.com/garlic-herb-braided-soft-bread/