Garlic Parmesan Focaccia Bread: Easy Recipe for Homemade Delight
Learn how to make delicious Garlic Parmesan Focaccia Bread with this easy homemade recipe.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 1 hour 40 minutes
- Yield: 8 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup warm water
- 2 teaspoons active dry yeast
- 1 teaspoon sugar
- 1 teaspoon salt
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 tablespoon fresh rosemary, chopped
Instructions
- In a bowl, combine warm water, yeast, and sugar. Let it sit for 5 minutes until frothy.
- Add flour, salt, and olive oil to the yeast mixture and stir until combined.
- Knead the dough for about 5 minutes until smooth.
- Place the dough in a greased bowl, cover it, and let it rise for 1 hour.
- Preheat your oven to 400°F (200°C).
- Once risen, spread the dough onto a greased baking sheet.
- Poke holes in the dough with your fingers and sprinkle with minced garlic, Parmesan cheese, and chopped rosemary.
- Bake for 20-25 minutes until golden brown.
Notes
- For a crispy top, broil for the last few minutes of baking.
- Serve warm with dipping oil or butter.
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 5mg
Keywords: Garlic Parmesan Focaccia Bread, Focaccia Recipe, Homemade Bread
Find it online: https://www.yumandbye.com/garlic-parmesan-focaccia-bread-2/