Garlic Parmesan Focaccia Bread: The Best Easy Homemade Delight
A delicious and easy homemade recipe for Garlic Parmesan Focaccia Bread.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 1 hour 40 minutes
- Yield: 12 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 4 cups all-purpose flour
- 1 tablespoon sugar
- 2 teaspoons salt
- 2 teaspoons instant yeast
- 1 ½ cups warm water
- ¼ cup olive oil
- 1 tablespoon minced garlic
- ½ cup grated Parmesan cheese
- 1 tablespoon fresh rosemary, chopped
Instructions
- In a large bowl, combine flour, sugar, salt, and yeast.
- Add warm water and olive oil, mix until a dough forms.
- Knead the dough for about 10 minutes until smooth.
- Place the dough in an oiled bowl and cover. Let it rise for 1 hour.
- Preheat the oven to 400°F (200°C).
- Grease a baking pan and spread the dough into the pan.
- Use your fingers to dimple the dough and sprinkle with garlic, Parmesan, and rosemary.
- Let it rise for another 20 minutes.
- Bake for 20-25 minutes until golden brown.
- Allow to cool slightly before serving.
Notes
- For a more pronounced garlic flavor, increase the minced garlic.
- Serve with dipping oil for an extra treat.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg
Keywords: Garlic Parmesan Focaccia Bread, homemade focaccia, easy bread recipe
Find it online: https://www.yumandbye.com/garlic-parmesan-focaccia-bread/