German Bread in Just 5 Minutes: Quick and Easy Homemade Delight
Discover the joy of making German bread in just 5 minutes, perfect for a quick baking solution!
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: 1 loaf 1x
- Category: Bread
- Method: Baking
- Cuisine: German
Ingredients
Scale
- 3 cups all-purpose flour
- 1 tablespoon instant yeast
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 tablespoon olive oil
- 1 cup warm water
Instructions
- In a large bowl, mix the flour, yeast, salt, and sugar together.
- Add the warm water and olive oil, stirring until a dough forms.
- Knead the dough for 1-2 minutes until smooth.
- Shape the dough into a loaf and place it on a baking sheet.
- Let it rise for 5 minutes while the oven preheats to 400°F (200°C).
- Bake for 20-25 minutes or until golden brown.
- Remove from the oven and let cool before slicing.
Notes
- For a crustier loaf, place a pan of water in the oven while baking.
- You can add herbs or cheese for extra flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: German Bread, Quick Baking, Homemade Bread