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Giant Chocolate Chip Cookies: The Ultimate Indulgent Treat

Giant Chocolate Chip Cookies

Indulge in the rich, buttery goodness of giant chocolate chip cookies that are perfect for satisfying your sweet tooth.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, whisk together flour, baking soda, and salt.
  3. In another bowl, beat the butter and sugars until creamy.
  4. Add eggs and vanilla, and mix until combined.
  5. Gradually add the dry ingredients to the wet ingredients.
  6. Fold in the chocolate chips.
  7. Drop dough onto lined baking sheets.
  8. Bake for 12-15 minutes or until golden brown.
  9. Let cool on wire racks.

Notes

  • For extra flavor, try adding a pinch of sea salt on top before baking.
  • These cookies can be customized with nuts or dried fruits.

Nutrition

Keywords: Giant Chocolate Chip Cookies