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Gooey Butter Oatmeal Cookies: The Best Homemade Indulgence

Gooey Butter Oatmeal Cookies
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These Gooey Butter Oatmeal Cookies are the ideal treat for anyone looking for a blend of rich flavors and a delightful texture.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 package (8 oz) cream cheese, softened
  • 4 cups powdered sugar
  • 1 cup brown sugar, packed
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups rolled oats
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, cream together the butter and cream cheese until smooth.
  3. Gradually add the powdered sugar and brown sugar, mixing well.
  4. Beat in the eggs, one at a time, then stir in the vanilla.
  5. In another bowl, combine the oats, flour, baking powder, baking soda, and salt.
  6. Gradually add the dry ingredients to the wet mixture, stirring until combined.
  7. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
  8. Bake for 10-12 minutes, or until the edges are golden brown.
  9. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

  • For an extra touch, consider adding chocolate chips or nuts to the dough.
  • Make sure not to overbake to keep them gooey!

Nutrition

Keywords: Gooey Butter Oatmeal Cookies

Find it online: https://www.yumandbye.com/gooey-butter-oatmeal-cookies/