Gordon Ramsay Steak Marinade: The Best Recipe for Juicy Flavor
Discover the secret to perfectly marinated steaks with Gordon Ramsay’s flavorful steak marinade recipe.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Grilling
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1/4 cup soy sauce
- 2 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Dijon mustard
- 2 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 teaspoon black pepper
Instructions
- In a bowl, mix together the soy sauce, olive oil, balsamic vinegar, Worcestershire sauce, and Dijon mustard.
- Add the minced garlic, chopped rosemary, and black pepper to the mixture and stir well.
- Place your steaks in a resealable bag and pour the marinade over them, ensuring they are well covered.
- Seal the bag and refrigerate for at least 1 hour, preferably overnight for best flavor.
- Remove steaks from the marinade and let them come to room temperature before cooking.
- Cook your steaks to your desired doneness and enjoy!
Notes
- For extra flavor, consider adding a splash of red wine to the marinade.
- Letting the steaks marinate overnight will enhance the flavor significantly.
Nutrition
- Serving Size: 1 steak
- Calories: 250
- Sugar: 1g
- Sodium: 900mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Gordon Ramsay, steak, marinade, recipe
Find it online: https://www.yumandbye.com/gordon-ramsay-steak-marinade/