Grilled Thai Coconut Chicken Skewers: Juicy Flavors You’ll Love
Discover the delicious flavors of Grilled Thai Coconut Chicken Skewers, a dish that’s sure to become a favorite.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Grilling
- Cuisine: Thai
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breast, cut into bite-sized pieces
- 1 can (13.5 oz) coconut milk
- 2 tablespoons red curry paste
- 2 tablespoons fish sauce
- 1 tablespoon brown sugar
- 1 tablespoon lime juice
- 10 bamboo skewers, soaked in water
Instructions
- In a bowl, mix coconut milk, red curry paste, fish sauce, brown sugar, and lime juice.
- Add chicken pieces to the marinade and let sit for at least 30 minutes.
- Preheat the grill to medium-high heat.
- Thread the marinated chicken onto bamboo skewers.
- Grill skewers for 10-15 minutes, turning occasionally, until chicken is cooked through.
Notes
- For a spicier flavor, add more red curry paste.
- Serve with a side of peanut sauce for dipping.
Nutrition
- Serving Size: 1 skewer
- Calories: 200
- Sugar: 2g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 10g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 55mg
Keywords: Grilled Thai Coconut Chicken Skewers, Thai chicken skewers, grilled chicken recipes
Find it online: https://www.yumandbye.com/grilled-thai-coconut-chicken-skewers/