Ground Beef Zucchini Sweet Potato Skillet: Easy One-Pan Delight
Delight your taste buds with this easy, one-pan recipe featuring ground beef, zucchini, and sweet potatoes.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Skillet
- Cuisine: American
- Diet: Gluten-Free
- 1 pound ground beef
- 2 medium zucchinis, diced
- 1 large sweet potato, peeled and cubed
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon pepper
- In a large skillet over medium heat, brown the ground beef until fully cooked.
- Add the onion and garlic; sauté until softened.
- Stir in the sweet potato, zucchini, paprika, salt, and pepper.
- Cook until the vegetables are tender, about 10-15 minutes, stirring occasionally.
Notes
- For added flavor, consider sautéing with herbs like basil or oregano.
- Feel free to add other vegetables as desired.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 80mg
Keywords: Ground Beef Zucchini Sweet Potato Skillet, one-pan meal, easy dinner