Ground Turkey and Potato Skillet: Easy Comfort Food Delight
A delicious and easy recipe for a comforting ground turkey and potato skillet dish that the whole family will love.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Skillet
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground turkey
- 2 cups diced potatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
- 1 cup chicken broth
- 1/4 cup fresh parsley, chopped
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add onions and garlic, sauté until soft.
- Add ground turkey, cooking until browned.
- Stir in diced potatoes, paprika, salt, and pepper.
- Pour in chicken broth and bring to a simmer.
- Cover and cook for 20 minutes or until potatoes are tender.
- Garnish with fresh parsley before serving.
Notes
- For a healthier option, you can use sweet potatoes instead of regular potatoes.
- Feel free to add your favorite vegetables for added nutrition.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 580mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Ground Turkey & Potato Skillet
Find it online: https://www.yumandbye.com/ground-turkey-and-potato-skillet/