Ground Turkey Orzo Skillet: A Quick and Delicious Dinner Solution
A quick and delicious dinner solution featuring ground turkey and orzo, perfect for a weeknight meal.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Skillet
- Cuisine: American
- Diet: Healthy
- 1 pound ground turkey
- 1 cup orzo pasta
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 cups chicken broth
- 1 cup spinach, chopped
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- In a large skillet, cook the ground turkey over medium heat until browned.
- Add the onion and garlic, sautéing until softened.
- Stir in the orzo, chicken broth, Italian seasoning, salt, and pepper.
- Bring to a boil, then reduce heat and simmer until the orzo is cooked.
- Fold in the spinach and cook until wilted.
- Serve hot.
Notes
- For extra flavor, consider adding Parmesan cheese before serving.
- You can also incorporate other vegetables such as bell peppers or zucchini.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 80mg
Keywords: Ground Turkey Orzo Skillet, quick dinner, easy recipes