Halloween Buffalo Chicken Dip: The Best Boo-ffalo Dip Recipe
A delicious and spooky dip perfect for your Halloween parties!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baked
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 cup buffalo sauce
- 1 package (8 oz) cream cheese, softened
- 1 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1/2 cup blue cheese crumbles
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the shredded chicken, buffalo sauce, and softened cream cheese until well mixed.
- Stir in the ranch dressing, cheddar cheese, and blue cheese crumbles.
- Transfer the mixture to an oven-safe dish and spread evenly.
- Bake for 20-25 minutes or until hot and bubbly.
- Serve with tortilla chips or celery sticks.
Notes
- For extra spice, add diced jalapeños to the mix.
- Can be made a day in advance and baked before serving.
Nutrition
- Serving Size: 1/2 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Halloween, Buffalo Chicken Dip, Boo-ffalo Dip, appetizer, party food