Halloween Chocolate Pretzel Spider Webs: Easy and Spooky Treats
Halloween Chocolate Pretzel Spider Webs are a delightful treat that combines sweet and salty flavors, making them perfect for your spooky celebrations.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 24 pretzel treats 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups chocolate chips
- 1 cup mini pretzels
- 1 cup white chocolate chips
- 12 candy eyes
- 1 tablespoon coconut oil
Instructions
- Melt the chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Dip each pretzel into the melted chocolate, allowing excess to drip off.
- Place pretzels on a parchment-lined baking sheet.
- In a separate bowl, melt the white chocolate with coconut oil.
- Drizzle the white chocolate over the pretzels to create a spider web effect.
- Place two candy eyes on each pretzel before the chocolate sets.
- Let the chocolate cool and harden before serving.
Notes
- For extra decoration, use colored sprinkles or edible glitter.
- Make sure to store the treats in an airtight container.
Nutrition
- Serving Size: 1 pretzel
- Calories: 90
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Halloween, Chocolate, Pretzel, Spider Webs, Treat