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Healthy 20 Minute Sheet Pan Sausage and Veggies for Busy Nights

Healthy 20 Minute Sheet Pan Sausage and Veggies
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A quick and healthy meal option that combines sausage and seasonal vegetables, perfect for busy weeknights.

Ingredients

Scale
  • 1 pound sausage links
  • 2 cups broccoli florets
  • 1 cup diced bell peppers
  • 1 cup sliced carrots
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. In a large bowl, combine the sausage, broccoli, bell peppers, and carrots.
  3. Drizzle with olive oil and sprinkle with garlic powder, paprika, salt, and pepper. Toss to coat.
  4. Spread the mixture in a single layer on a sheet pan.
  5. Bake for 20 minutes or until the sausage is cooked through and the vegetables are tender.
  6. Serve hot.

Notes

  • This dish can be customized with your favorite vegetables.
  • Make sure to cut the vegetables into similar sizes for even cooking.

Nutrition

Keywords: Healthy 20 Minute Sheet Pan Sausage and Veggies

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