Healthy Greek Turkey Meatballs: A Flavorful Twist with Tzatziki
These Healthy Greek Turkey Meatballs are a light and flavorful dish perfect for weeknight dinners. Paired with a refreshing tzatziki sauce, they make a delicious meal that’s both satisfying and nutritious.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Greek
- Diet: Low Carb, Gluten-Free
Ingredients
Scale
- 1 pound ground turkey
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tsp dried oregano
- 1 tsp dried thyme
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup chopped fresh parsley
- 1 egg, beaten
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine ground turkey, breadcrumbs, Parmesan cheese, garlic, oregano, thyme, salt, pepper, parsley, and egg.
- Mix until just combined, being careful not to overmix.
- Form the mixture into meatballs and place on a baking sheet.
- Bake for 20-25 minutes until cooked through.
Notes
- Serve with homemade tzatziki sauce for an extra flavor boost.
- These meatballs can be frozen for meal prep.
Nutrition
- Serving Size: 2 meatballs
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 75mg
Keywords: Healthy Greek Turkey Meatballs, Tzatziki, Healthy Recipes, Turkey Meatballs
Find it online: https://www.yumandbye.com/healthy-greek-turkey-meatballs/