Herb & Parmesan Crusted Sweet Potatoes: A Deliciously Easy Side Dish
A delightful side dish that combines the sweetness of sweet potatoes with the savory flavors of herbs and Parmesan cheese.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 large sweet potatoes
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt to taste
- Black pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Peel and cut sweet potatoes into wedges.
- In a bowl, mix olive oil, garlic powder, thyme, rosemary, salt, and pepper.
- Toss the sweet potato wedges in the mixture until well coated.
- Spread the wedges on a baking sheet in a single layer.
- Sprinkle Parmesan cheese evenly over the wedges.
- Bake for 25-30 minutes, or until golden and crispy.
- Serve hot as a side dish.
Notes
- For extra crunch, broil for an additional 2-3 minutes at the end.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 200
- Sugar: 6g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 5mg
Keywords: Herb & Parmesan Crusted Sweet Potatoes
Find it online: https://www.yumandbye.com/herb-parmesan-crusted-sweet-potatoes/