Hibachi Zucchini: Easy Stir-Fry with Turkey Bacon and Chicken Ham
A delicious and easy recipe for Hibachi Zucchini that combines turkey bacon and chicken ham for a flavorful stir-fry.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stir-Fry
- Cuisine: Japanese
- Diet: Gluten-Free
Ingredients
Scale
- 2 medium zucchinis
- 4 slices turkey bacon
- 1 cup diced chicken ham
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 2 cloves garlic, minced
- 1/2 teaspoon black pepper
- 1 tablespoon chopped green onions
Instructions
- In a large skillet, cook the turkey bacon over medium heat until crispy. Remove and chop into pieces.
- In the same skillet, add the diced chicken ham and cook for 2-3 minutes.
- Add the sliced zucchinis, garlic, soy sauce, sesame oil, and black pepper. Stir-fry for about 5-7 minutes until zucchini is tender.
- Mix in the chopped turkey bacon and green onions before serving.
Notes
- Feel free to add other vegetables such as bell peppers or carrots for extra flavor.
- Adjust the amount of soy sauce depending on your taste preference.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg
Keywords: Hibachi Zucchini, Stir-Fry, Turkey Bacon, Chicken Ham
Find it online: https://www.yumandbye.com/hibachi-zucchini/