High Protein No Sugar Monkey Bread: Indulgent & Guilt-Free Treat
Discover the recipe for High Protein No Sugar Monkey Bread, a delightful treat that satisfies your sweet tooth without the guilt.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Low Carb, Gluten-Free
Ingredients
Scale
- 2 cups almond flour
- 1 cup protein powder
- 1/2 cup unsweetened applesauce
- 1/4 cup almond milk
- 1/4 cup melted coconut oil
- 2 teaspoons baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon vanilla extract
- 1/4 cup erythritol or other no-sugar sweetener
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine almond flour, protein powder, baking powder, cinnamon, and erythritol.
- Add the applesauce, almond milk, melted coconut oil, and vanilla extract. Mix until well combined.
- Pour the mixture into a greased bundt pan and smooth the top.
- Bake for 25-30 minutes, or until golden brown and a toothpick comes out clean.
- Let cool for a few minutes before inverting onto a plate.
Notes
- Serve warm for the best flavor.
- This monkey bread can be enjoyed on its own or with a low-sugar dipping sauce.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 1g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 0mg
Keywords: High Protein, No Sugar, Monkey Bread, Guilt-Free, Healthy Treat
Find it online: https://www.yumandbye.com/high-protein-no-sugar-monkey-bread/