Homemade Crispy Hash Browns: Easy Recipe for Delicious Mornings
Enjoy a simple and delicious homemade crispy hash browns recipe that will elevate your mornings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Pan-fried
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 large russet potatoes
- 1/4 cup onion, finely chopped
- 1/4 cup vegetable oil
- Salt to taste
- Pepper to taste
Instructions
- Peel and grate the potatoes.
- Soak the grated potatoes in cold water for about 30 minutes.
- Drain and dry the potatoes completely.
- Mix the grated potatoes with chopped onion, salt, and pepper.
- Heat oil in a skillet over medium heat.
- Add the potato mixture to the skillet, pressing it down to form a layer.
- Cook until golden brown on one side, then flip and cook the other side.
- Remove and drain on paper towels before serving.
Notes
- For extra crispiness, make sure the potatoes are completely dry before cooking.
- You can add cheese or spices for added flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Homemade Crispy Hash Browns
Find it online: https://www.yumandbye.com/homemade-crispy-hash-browns/