Homemade Cruffins: The Best Indulgent Treat for Food Lovers
Delight in the flaky, buttery layers of homemade cruffins, the perfect indulgent treat for any food lover.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 2 hours
- Yield: 12 cruffins 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1/2 teaspoon salt
- 1 packet instant yeast
- 1/2 cup milk
- 1/4 cup butter, melted
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 cup pastry cream or filling of choice
Instructions
- In a large bowl, combine flour, sugar, salt, and yeast.
- Warm the milk in a saucepan and then mix in melted butter, egg, and vanilla.
- Combine the wet and dry ingredients and knead until smooth.
- Let the dough rise in a warm place until doubled in size.
- Roll out the dough and cut into rectangles, fill with pastry cream, and roll into cruffin shapes.
- Place in a muffin tin and let rise again.
- Bake in a preheated oven until golden brown.
Notes
- Experiment with different fillings such as fruit jams or chocolate.
- Serve warm for the best texture.
Nutrition
- Serving Size: 1 cruffin
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Homemade Cruffins, baking, treats, desserts
Find it online: https://www.yumandbye.com/homemade-cruffins/