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Homemade cupcake recipe: Easy Indulgent Treats for Any Occasion

Cupcake

These homemade cupcakes are perfect for any occasion, offering a delicious and easy-to-make treat that everyone will love.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter
  • 2 large eggs
  • 1/2 cup milk
  • 1 tsp vanilla extract
  • 1/2 tsp baking powder
  • 1/4 tsp salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the vanilla extract.
  5. In a separate bowl, whisk together the flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet ingredients, alternating with the milk.
  7. Mix until just combined.
  8. Fill cupcake liners in a muffin tin about 2/3 full.
  9. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
  10. Allow to cool before frosting.

Notes

  • For extra flavor, consider adding chocolate chips or fruit.
  • Experiment with different frosting options to suit your taste.

Nutrition

Keywords: Cupcake