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Homemade Easy Chicken Pot Pie Recipe: A Cozy Family Favorite

Homemade Easy Chicken Pot Pie Recipe
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This Homemade Easy Chicken Pot Pie is perfect for a cozy family dinner, featuring tender chicken and vegetables in a rich, creamy broth topped with a flaky pie crust.

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1 cup carrots, diced
  • 1 cup peas
  • 1/2 cup onion, chopped
  • 1/3 cup butter
  • 1/3 cup all-purpose flour
  • 1 3/4 cups chicken broth
  • 2/3 cup milk
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon paprika
  • 1 pie crust

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. In a saucepan, melt the butter over medium heat. Stir in the onions and cook until soft.
  3. Add the flour, salt, pepper, and paprika, and mix until smooth.
  4. Gradually stir in the chicken broth and milk, cooking until thick and bubbly.
  5. Add the chicken, carrots, and peas, stirring to combine.
  6. Fill the pie crust with the chicken mixture and cover with the top crust. Cut slits in the top to allow steam to escape.
  7. Bake for 30-35 minutes or until the crust is golden brown.
  8. Let cool for a few minutes before serving.

Notes

  • For a richer flavor, use homemade chicken broth.
  • You can substitute with frozen vegetables if you’re short on time.

Nutrition

Keywords: chicken pot pie, homemade chicken pot pie, cozy recipes

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