Homemade Maple Bar Donuts: Irresistibly Delicious and Easy to Make
Delight in the sweetness of Homemade Maple Bar Donuts, a perfect treat for any occasion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 donuts 1x
- Category: Dessert
- Method: baking
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
- 2 large eggs
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
- 1/2 cup pure maple syrup
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk together buttermilk, eggs, melted butter, and vanilla extract.
- Pour wet ingredients into dry ingredients and mix until just combined.
- Transfer the batter into a greased donut pan.
- Bake for 15-18 minutes or until a toothpick comes out clean.
- Let the donuts cool for a few minutes before glazing.
- For the glaze, mix maple syrup with powdered sugar and drizzle over the cooled donuts.
Notes
- Use fresh ingredients for the best flavor.
- Donuts are best enjoyed the same day they are made.
Nutrition
- Serving Size: 1 donut
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
Keywords: Homemade Maple Bar Donuts, donuts, maple donuts, homemade donuts
Find it online: https://www.yumandbye.com/homemade-maple-bar-donuts/