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Honey Peach Cream Cheese Cupcakes: Irresistibly Moist Delight

Irresistibly Moist Honey Peach Cream Cheese Cupcakes
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Indulge in the delightful taste of these irresistibly moist honey peach cream cheese cupcakes that are perfect for any occasion.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup unsalted butter, softened
  • 8 oz cream cheese, softened
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 cup fresh peaches, diced
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/4 tsp baking soda

Instructions

  1. Preheat the oven to 350°F (175°C) and line a cupcake pan with liners.
  2. In a bowl, beat the butter and cream cheese until smooth.
  3. Add the sugars and mix until fluffy.
  4. Incorporate the eggs one at a time, followed by the vanilla extract.
  5. In another bowl, whisk together the flour, baking powder, baking soda, and salt.
  6. Gradually add the dry ingredients to the wet mixture until just combined.
  7. Fold in the diced peaches gently.
  8. Pour the batter into the prepared cupcake liners, filling each about two-thirds full.
  9. Bake for 18-20 minutes or until a toothpick comes out clean.
  10. Let cool before serving.

Notes

  • For best flavor, use ripe peaches.
  • These cupcakes are best enjoyed fresh but can be stored for a few days.

Nutrition

Keywords: honey, peach, cream cheese, cupcakes, moist

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