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Honey Peach Cream Cheese Cupcakes: The Best Summer Treat You’ll Love

Honey Peach Cream Cheese Cupcakes
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Deliciously moist honey peach cream cheese cupcakes that are perfect for summer gatherings.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 1/4 cup unsalted butter, softened
  • 1/2 cup cream cheese, softened
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 cup diced peaches
  • 2 tbsp honey

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine flour, sugar, baking powder, baking soda, and salt.
  3. In another bowl, beat together butter, cream cheese, and honey until smooth.
  4. Add eggs and vanilla, mixing until fully combined.
  5. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
  6. Fold in the diced peaches.
  7. Fill cupcake liners with the batter and bake for 18-20 minutes.
  8. Remove from the oven and let cool before serving.

Notes

  • For an extra touch, top with whipped cream and additional peach slices.
  • These cupcakes are best enjoyed the same day.

Nutrition

Keywords: Honey Peach Cream Cheese Cupcakes, Summer Desserts, Peach Cupcakes

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