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Honey Peach Cream Cheese Cupcakes: Irresistibly Sweet Bliss

Honey Peach Cream Cheese Cupcakes
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These Honey Peach Cream Cheese Cupcakes are a delightful treat that perfectly combines the sweetness of honey and juicy peaches with rich cream cheese.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup honey
  • 1/4 cup unsalted butter, softened
  • 1/2 cup cream cheese, softened
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup diced peaches

Instructions

  1. Preheat the oven to 350°F (175°C) and line a cupcake tray with paper liners.
  2. In a mixing bowl, cream together the butter, honey, and sugar until light and fluffy.
  3. Add the cream cheese and mix until well combined.
  4. Beat in the eggs one at a time, then stir in the vanilla extract.
  5. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  7. Fold in the diced peaches.
  8. Divide the batter evenly among the prepared cupcake liners.
  9. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
  10. Allow to cool completely before frosting.

Notes

  • For extra peach flavor, you can add peach puree into the batter.
  • Try topping the cupcakes with a honey cream cheese frosting for added sweetness.

Nutrition

Keywords: Honey Peach Cream Cheese Cupcakes, cupcakes, dessert, sweet treats, peach desserts

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