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Honey Peach Cupcakes: Indulgent Cream Cheese Bliss Delight

Honey Peach Cupcakes with Cream Cheese Bliss
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Indulge in the sweet, fruity delight of these Honey Peach Cupcakes topped with a creamy, rich cream cheese frosting.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/4 cup honey
  • 1/2 cup peach puree
  • 1/4 cup unsalted butter, softened
  • 2 eggs
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In a mixing bowl, cream the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the honey and peach puree.
  5. In another bowl, whisk together the flour, baking powder, baking soda, and salt.
  6. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  7. Scoop the batter into the prepared cupcake liners, filling each about 2/3 full.
  8. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
  9. Allow the cupcakes to cool completely before frosting.

Notes

  • For a richer flavor, substitute brown sugar for granulated sugar.
  • Adding chopped peaches to the batter can enhance the peach flavor.

Nutrition

Keywords: Honey Peach Cupcakes, Cream Cheese Frosting, Dessert Recipes

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