Hot Cocoa Cookies: The Best Christmas Cookie Recipe to Indulge In
Indulge in the deliciousness of Hot Cocoa Cookies, the perfect treat for the holiday season!
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup butter, softened
- 2 cups sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together cocoa powder, flour, baking soda, and salt.
- In another bowl, cream together butter and sugar until smooth. Add eggs and vanilla, and mix well.
- Gradually add the dry ingredients to the butter mixture and mix until combined. Stir in chocolate chips.
- Drop tablespoon-sized balls of dough onto a baking sheet.
- Bake for 10-12 minutes or until edges are firm.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
- For extra flavor, add a pinch of espresso powder.
- Store the cookies in an airtight container to keep them fresh.
Nutrition
- Serving Size: 2 cookies
- Calories: 150
- Sugar: 12g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Christmas Cookie Recipes Holiday : Hot Cocoa Cookies