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How to Cook Steak: The Easy Guide to Juicy Perfection at Home

How to cook steak
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Learn the best methods to cook steak at home, ensuring it’s juicy and flavorful every time.

Ingredients

Scale
  • 2 steaks of your choice (ribeye, sirloin, etc.)
  • 1 tablespoon olive oil
  • Salt to taste
  • Black pepper to taste
  • 2 cloves garlic, crushed
  • 1 sprig fresh rosemary or thyme

Instructions

  1. Remove the steaks from the refrigerator and let them come to room temperature.
  2. Season the steaks generously with salt and pepper.
  3. Heat a skillet or grill over high heat and add the olive oil.
  4. Once hot, place the steaks in the pan and cook for 3-4 minutes on each side for medium-rare.
  5. Add the crushed garlic and herbs to the pan for added flavor during the last minute of cooking.
  6. Remove the steaks from the heat and let them rest for at least 5 minutes before slicing.

Notes

  • For a better sear, ensure the pan is very hot before adding the steak.
  • Use a meat thermometer to check the doneness of the steak if unsure.

Nutrition

Keywords: How to cook steak

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